We had some leftover lasagna noodles so I decided to come up with something a little different to use them up. I mixed chicken with some of my favorite ingredients to make a delicious pasta stuffing.
Ingredients:
-Lasagna noodles
-Chicken
-Cream cheese
-Garlic
-Italian seasoning
-Parmesan cheese
-Spinach
-Salt and pepper
Cook noodles.
Cook chicken. I like to use my George Foreman Grill.
Mix chicken with mixture ingredients. The hot chicken helps melt the cream cheese and make it all creamy. Last minute I decided to add spinach because I felt guilty there was no veggies. Add ingredients to taste. This mixture is amazing and easily could serve as a pasta sauce.
Put a little dollop on each lasagna noodle and roll up.
I topped it with some pasta sauce and mozarella cheese. My husband LOVED it. I was not a fan of the tomato sauce. I felt like it lost the cream cheese mixture taste. I think a garlic or alfredo type sauce might go better. It was still delicious nonetheless.
Bake in a 350 degree oven until cooked through and cheese is melted. Yum!
Those looks so good and pretty easy. Totally going to try these.
ReplyDeleteyum! thanks for tonights dinner recipe- I have all of that in my house so lasagna roll ups it is! :)
ReplyDeleteYUM! I am so trying this!
ReplyDeleteI have left over lasagna noodles that aren't enough to make a lasagna but I feel bad throwing them away. Looks delish!
I'm w/ you on the marinara I think I'd add a cream sauce.
BTW I made sure I was logged in to MY google account ;)
xo
wow, this looks so yummy!! thanks for sharing!! :)
ReplyDeleteMmmmm these look good! So I see you have veggie shreds. It works like cheese? My granddaughter has a milk allergy but she always wants to eat cheese. I thought maybe I'd try this. I didn't know it existed. :)
ReplyDelete