It is no secret I like chicken pesto anything...yet another variation of one of my favorite dinner combos. That basil plant was the best $3 I spent all year...it just keeps on growing.
Ingredients:
-Pizza dough
-Chicken
-Pesto
-Spinach
-Parmesan Cheese
-Mozzarella cheese
-Salt and pepper
Mix all ingredients except pizza dough. Roll out dough to form a long circle. Scoop chicken pesto mixture onto half of the dough.
Fold over dough and pinch dough all the way around ends. Use a knife to slit some air holes.
Brush dough with some olive oil. Bake according to pizza dough directions. I usually cook pizza at 425 degrees for 10-15 minutes.
I also make other pizza variations like chicken or turkey pepperoni with pasta sauce and mozarella. I also make smaller calzones using the same technique making homemade "pizza pockets" that I cook and then put in the freezer to be reheated later.
*I recently added a recipe index to my tabs {under blog header} so you can find recipes I have posted by name. I will update it every few months to add new recipes I shared on the blog. You're welcome. :)
