One of my favorite coffee shop drinks is an iced white chocolate mocha. I have tried to make it at home with different white chocolate flavorings and finally came up with a recipe that I love.
I recently went on an online deep dive to find out how coffee shops make it and found out the secret is white chocolate powder! Along with some other tips I read, I came up with a recipe that I love. It is great hot or iced. It is my new go to at home latte that feels like a coffee shop treat!
I have been using Ghirardelli White Chocolate Powder for this recipe and am very happy with it. I also make this two ways - one with regular coffee (I use a pour over) and another with instant coffee when I want to whip this up quickly. Both recipes can be found below.
Iced White Chocolate Mocha
1/4 cup strong coffee
2 tablespoons white chocolate powder
3/4 cup milk of choice
Mix coffee and white chocolate powder until fully dissolved. Add milk and stir. Pour over ice.
// If you like it less sweet you can you can try 1 tablespoon of white chocolate powder and 1/2 cup of milk with the same amount of coffee.
Instant Coffee Method
1 tablespoon instant coffee
2 tablespoons white chocolate powder
2 tablespoons warm water
3/4 cup milk of choice
Mix instant coffee, white chocolate powder, and warm water with a hand frother. Add milk and froth again. Pour over ice.
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