I had two zucchinis in the refrigerator that I had no idea what I bought them for (the husband does not care for them). Amanda posted a recipe. Coincidence? Maybe. I think it was fate. It was absolutely delicious. I have never made bread without my bread maker or out of a box before. It is official. I have now officially arrived to a whole new level of domesticity.
For those of you who care…I substituted half the flour for whole wheat flour and half the sugar with Splenda. Makes eating a whole loaf while the others bake not so bad (I really did this in case you thought I was kidding. Yes, I ate a whole loaf in one sitting). And if I had more self-control I would have even added some chocolate chips…yum!
And then so I wouldn’t eat another loaf in the same sitting, I wrapped some up to give away.
Visit Amanda for the recipe here.
Would you consider this a dessert or just food?
I say both.
