I found this cookie dough cupcake recipe from the blog Kevin and Amanda. And let me just say it is A-M-A-Z-I-N-G. I’m just saying. If you want the full recipe head on over to their blog. But you could easily make this with store bought ingredients or your own favorite recipe for cake and cookie dough. So…in a nut shell…this is how it is done…
Freeze your cookie dough in balls overnight. This helps keep it doughy when it cooks in the cupcake instead of cooking all the way through (their recipe for cookies does not have any raw egg). Fill cupcake liners with cupcake batter. Plop a cookie dough ball right on top. My ratio of cookie dough to cake was a little off. Note to self, smaller cookie dough balls. But for the most part the cookie dough drops right down leaving a nice clean top. Then top with frosting. They share a cookie dough frosting. It is divine. And there is your little surprise inside!This recipe is a show stopper. All your friends and family are going to love you. You’re welcome.