Frozen Yogurt Pops :: Deceptively Delicious

I think this recipe is easily going to make it in my top 5 favorites in the cookbook Deceptively Delicious {I love it so much I am even going to sneak you the recipe!}.  If you have missed the last few posts, I am cooking through Deceptively Delicious…Julie & Julia style.  These frozen yogurt pops are incredible!

Frozen Yogurt Pops
-2 cups plain lowfat yogurt {I used goat’s milk as I hear it is supposed to be kinder to those of us who are lactose intolerant}
-2 cups frozen berries {strawberries, raspberries, blueberries, or cherries}
-1/2 to 3/4 cup confectioner’s sugar {I splurged and went for the 3/4}
Blend in a blender or food processor.  Pour into popsicle molds and freeze.

Now these things are A-mazing!  And super delicious as a yogurt drink.  I even made some more the next night and added a couple of scoops of ice cream.  I realize this defeats the whole purpose but it was truly spectacular.  I am in l-o-v-e.  And only about 100 calories a pop.  Love that.  
Popsicle molds from Ross.  We have some shaped as rockets as well.  And we do not have kids. 
Shout out to Mindi who is joining me cook through Deceptively Delicious.  She made some pumpkin puree oatmeal!  YUM!  If you want to join us…cooking one healthy recipe a week, let me know!  I would love to hear what you are cookin’ up!