I was a little skeptical of this week’s Deceptively Delicious recipe. I wasn’t sure if the squash puree would take away the good turkey meatball flavor, but I was wrong. It was really good! And didn’t taste veggie-meatball-ish.
I did make a few adjustments to the tomato sauce {with carrot puree}. I added some Italian seasoning and Splenda to give it a little more punch of flavor. Whenever I make adjustments to recipes I make sure to write it in my cookbook to remember later. I love that my cookbooks feel used…plus it reminds me of which recipes I have already tried.
Read more DD recipes. Find the book here.
What is your favorite type of meat do you combine with spaghetti? We are usually chicken people but I also love meatballs when I have the time to prepare them!
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$100 Spa Finder gift card from Olay still going on. Hop on over to enter!
