Domestic Fashionista: Chocolate Pudding Pops

You might just be living under a {blogging} rock if you haven't seen these pudding pops floating around blog posts and pinterest. Laurel recently posted about them giving me the final motivation to make some. I think the thing that was holding me back is that the original recipe calls for food coloring that makes a rainbow colored pop. The problem for me is if I see color, I expect fruity. So instead of food coloring, I went with plain ol' white and brown. Now my eyes can agree with my tongue.

This recipe is so easy I might just let my hubby make them next time {okay, maybe not...I am pretty controlling in the kitchen! perhaps I will let go a bit when we have kids! wink}. Make the instant pudding {as always, I used sugar free} to box instructions {we use lactose free milk--soy and almond don't work because the consistency is not right}. Then layer into your popsicle molds or cups and freeze.