I don't know about you but we are still getting basil out of the wa-zoo. So that means there is a whole lot of pesto going on at our house. One of my favorite easy meals is chicken pesto pizza. It has emerged over the year as I have tried different variations in restaurants and have come to a perfect little mix.
Homemade pizza dough, pesto {recipe from here}, and cheese. I recently started putting the cheese on top of the sauce instead of on top of all the toppings. It makes the dough perfectly sticky and cheesy. So much better than cheese on top of everything {you can still sprinkle a little cheese on top at the end}.
Top with chicken, tomatoes, and bell peppers {I usually use green for more color but only had red}.
Bake about 425 degrees for 10 minutes. Enjoy!
What do you like to make with pesto? I have lots more and could use some ideas!
