Fall is just around the corner which means I am getting ready to switch out my iced coffee and iced chai tea latte for some warm weather drinks. Nothing says cozy like a slightly indulgent latte alongside a good book and blanket.
It makes me long for more of those coffee shop days I had back in college. Studying my little head off while treating myself to my favorite coffee shop drink. These days I am all about sipping on the go - while chasing a little toddler or driving us off to run errands.
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While the setting of how I drink my coffee has changed over the years, my longing for something warm, comforting, and slightly sweet and creamy still runs strong. I love that our senses can take us back to fond memories. That espresso in the little cafe in Paris. Hot chocolate as we stroll down the street looking at Christmas lights. The smell of crisp fall air on Halloween night. The aroma of grandma's cake recipe coming out of the oven.
I may be a bit of a romantic when it comes to flavors, smells, and my oh-so-favorite season of fall. But there is something so special about the change of seasons. And while the ever so popular pumpkin has been the staple for fall flavors, I believe that this Cupcake Dirty Chai Latte recipe is going to be my new fall go to.
It is rich and creamy and reminds of the spice cake we often made for my dad's September birthday. It is my mix of two loves - chai and coffee - with a cupcake thrown in. It is pretty fantastic. I'll save the pumpkins for my front porch this year.
The Pumpkin Spice Latte (PSL) was so 5 years ago 🙄 Don’t be Basic! Start Your Own Fall trend with one of Torani’s 100+ flavor options. #PumpkinSoBasic
I have been a long time fan of Torani syrups. Torani is made with simple ingredients, is easy to use and versatile. One flavor (or two in this case!) is all it takes to create a variety of refreshments! There are over 100 flavors which means there is something for everyone! I am really excited to incorporate these new to me flavors into my everyday drink routine.
Cupcake Dirty Chai Latte
1/2 cup strong coffee (or 2 shots of espresso)
2/3 cup milk
1 Tablespoon Torani Chai Tea Spice Syrup
1 Tablespoon Torani Cupcake Syrup
Steam or warm up milk and add to coffee. Add in syrups and stir. Enjoy!
// For more information, you can visit the Torani website.
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Torani wants to help you make your fall drink routine a little less basic this year with an awesome discount!
Promo code: PUMPKINSOBASIC = 15% OFF + FREE SHIPPING
Offer expires 12/31/18 and can not be combined with any other offers.
This is a sponsored post written in partnership with Torani and all opinions are my own. Thank you for supporting brands that help make this blog possible!
