'Tis the season for warm and cozy drinks! I love a good hot chocolate this time of year - it reminds me of driving around looking at Christmas lights or sitting out by the fire all bundled up. This year I wanted to come up with a festive hot chocolate recipe that embodied some of my favorite holiday flavors.
Eggnog Gingerbread Hot Chocolate Recipe
6 Servings:
6 cups of hot chocolate
6 tablespoons Eggnog Torani Syrup
3 tablespoons Gingerbread Torani Syrup
Single Serving:
1 cup of hot chocolate
1 tablespoon Eggnog Torani Syrup
1/2 tablespoon Gingerbread Torani Syrup
Using any type of hot chocolate, add Eggnog and Gingerbread Torani Syrup. Stir and enjoy!
*This recipe was created as a part of a sponsored Instagram campaign with Torani. I just wanted to share it will you all here as well!
This holiday season gather family and friends together with delightful Torani flavored batched drinks. After all, the holidays are always #SweeterTogether!
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